Sherried Mushroom au Jus

• 2 gal. Fresh mushrooms, sliced
• 3 cups onions, chopped
• 1-1/2 cups oil
• 1 gal. beef broth
• 1 qt. Cooking sherry
• 3 cups A.1. Original Sauce
• 1/4 cup dried thyme leaves

1. Saute mushrooms and onions in hot oil in medium stockpot on high heat 5 minutes.
2. Add broth, sherry, steak sauce and thyme.
3. Bring to boil.
4. Reduce heat to medium; simmer 5 minutes, stirring occasionally.
5. Serve as needed.

fresh mushrooms, onions, oil, beef broth, cooking sherry, original sauce, thyme

Taken from www.kraftrecipes.com/recipes/-2083.aspx (may not work)