Salsa Pork Dinner

• 1 box yellow-rice mix
• 2 tsp. vegetable oil
• 4 thin-cut loin pork chops
• 1 can salsa-style tomatoes
• 1/4 c. chopped cilantro leaves

1. Cook rice in a medium-size saucepan according to package directions, omitting butter, oil or margarine.
2. After rice has cooked 18 to 19 minutes, heat oil in a large nonstick skillet over medium-high heat.
3. Add pork chops and cook 2 minutes per side or until no longer pink at center.
4. Remove to one side of a serving platter.
5. Put tomatoes in skillet and heat through.
6. To serve, mound rice on serving platter.
7. Top with pork chops.
8. Spoon on tomatoes and sprinkle cilantro over all.

yellowrice mix, vegetable oil, thin, salsastyle tomatoes, cilantro leaves

Taken from www.delish.com/recipefinder/salsa-pork-dinner-recipe-120266 (may not work)