Prosciutto and Arugula Pizza with Balsamic Glaze

• 1/4 recipe Perfect Parmesan Pizza Dough
• 1 can (213 mL) pizza sauce
• 1-1/2 cups Cracker Barrel Shredded Mozzarella Cheese
• 2 cups packed arugula
• 4 slices prosciutto
• 1 Tbsp. balsamic vinegar glaze

1. Heat oven to 450 degrees F.
2. Roll Perfect Parmesan Pizza Dough into a 10x14-inch rectangle on a lightly floured surface.
3. Transfer to baking sheet sprayed with cooking spray.
4. Spread dough with sauce to within 1/2 inch of edge.
5. Bake 10 min; top with cheese; bake 5 to 8 min.
6. or until cheese is melted and edges of crust are golden brown.
7. Remove from oven; top with arugula and prosciutto; drizzle with glaze.

dough, pizza sauce, mozzarella cheese, arugula, balsamic vinegar glaze

Taken from www.kraftrecipes.com/recipes/prosciutto-arugula-pizza-balsamic-glaze-172130.aspx (may not work)