Big Al's Quail

• 1 Quail
• 1 jalapeno
• 1 slice applewood bacon
• 2 tbsp goat cheese
• 1 toothpicks

1. heat smoker to 350
2. clean quail
3. hollow out jalapeno
4. stuff hollowed out jalapeno with the goat cheese until full
5. place stuffed jalapeno inside body of the quail
6. take 1 slice of applewood bacon and wrap around the body of quail and hold together with toothpicks
7. smoke until cooked all the way through
8. you can also smoke at a higher temp and then pull them off before they are done and finish them in the oven at 350
9. this will add a crispness and great texture

quail, jalapeno, bacon, goat cheese, toothpicks

Taken from cookpad.com/us/recipes/339716-big-als-quail (may not work)