Simple But Delicious Chestnut Rice

• 300 grams net weight Chestnuts
• 700 grams White rice
• 1 tsp Salt
• 1 tbsp Sake
• 1 Black sesame seeds

1. Peel the chestnuts and soak in water for 10 minutes.
2. Rinse the rice and pour in an adequate amount of water for cooking.
3. Mix in the salt and sake.
4. Top with chestnuts.
5. Turn the rice cooker on!
6. That's all.

chestnuts, white rice, salt, sake, black sesame seeds

Taken from cookpad.com/us/recipes/168085-simple-but-delicious-chestnut-rice (may not work)