Penne Ala Vodka and Smoked Salmon

• 12 ounces pasta, penne
• 2 tablespoons olive oil
• 1 whole shallots sliced
• 4 whole italian plum (roma) tomatoes seeded, chopped
• 23 cup heavy whipping cream
• 1 pinch nutmeg ground
• 2 tablespoons dill weed chopped
• 13 cup vodka
• 6 ounces smoked salmon cut into strips
• 1 x white pepper

1. Cook pasta and drain well.
2. Heat oil in a wide frying pan over medium-low heat.
3. Add shallot and cook, stirring often, until soft but not brown (about 3 minutes).
4. Stir in chopped tomatoes, cover and simmer for 5 minutes.
5. Add cream, nutmeg, choped dill and vodka.
6. Increase heat to high and bring to a full boil.
7. Boil for 1 minute.
8. Add pasta to sauce and mix lightly using 2 spoons, until pasta is well coated.
9. Remove from heat, add salmon and mix lightly.
10. Season to taste with white pepper and garnish with dill springs.

pasta, olive oil, shallots, italian plum, heavy whipping cream, nutmeg ground, dill, vodka, salmon, white pepper

Taken from recipeland.com/recipe/v/penne-ala-vodka-smoked-salmon-40328 (may not work)