Bethal's Meatballs in Red Wine Sauce

• 4 lbs ground beef
• 2 cups breadcrumbs
• 2 cups corn flakes, crushed
• 4 teaspoons cornstarch
• 12 teaspoon allspice
• 2 tablespoons dried onion
• 4 eggs
• 1 tablespoon salt
• 1 12 cups whole milk
• 1 12 cups evaporated milk
• 1 (2 ounce) envelope onion soup mix
• 1 12 cups red wine, your favorite
• 4 cups water

1. Preheat oven to 350 degrees.
2. Mix first 10 ingredients together in a large bowl until well blended.
3. Shape into small meatballs (Hors d'uvre size).
4. Place on baking sheet.
5. Bake the meatballs at 350 degrees F for 25 minutes or until cooked through.
6. While the meatballs are cooking place the last 3 ingredients (onion soup mix, wine and water) into a slow cooker.
7. Stir until soup mix is dissolved.
8. Set the slow cooker to low.
9. When meatballs are finshed add them to the slow cooker let simmer 4-6 hours.
10. Enjoy!

ground beef, breadcrumbs, corn flakes, cornstarch, allspice, onion, eggs, salt, milk, milk, onion soup, red wine, water

Taken from www.food.com/recipe/bethals-meatballs-in-red-wine-sauce-388029 (may not work)