Tandoori Tofu

• 2 teaspoons paprika
• 1 teaspoon cumin ground
• 1 teaspoon coriander ground
• 1/2 teaspoon turmeric ground
• 1 teaspoon salt divided
• 4 tablespoons olive oil
• 1 tablespoon garlic minced
• 1 tablespoon lime juice
• 28 ounces tofu extra firm, 2 packages, if water-packaged, drain well and pat dryl
• 23 cup yogurt, plain prefer low-fat
• 1/4 cup scallions, spring or green onions thinly sliced
• 1/4 cup cilantro freshly chopped

1. Preheat grill to medium-high.
2. Combine paprika, cumin, coriander, 1/2 teaspoon salt and turmeric in a small bowl.
3. Heat oil in a small skillet over medium heat.
4. Add garlic, lime juice and the spice mixture; cook, stirring, until sizzling and fragrant, about 1 minute.
5. Remove from the heat.
6. Slice each tofu block crosswise into 8 slices; pat dry.
7. Use about 3 tablespoons of the spiced oil to brush both sides of the tofu slices; sprinkle with the remaining 1/2 teaspoon salt.
8. (Reserve the remaining spiced oil.)
9. Oil the grill rack, oil a folded paper towel, hold it with tongs and rub it over the rack.
10. Grill the tofu until it has grill marks and is heated through, 2 to 3 minutes per side.
11. Combine yogurt with the reserved spiced oil in a small bowl.
12. Serve the grilled tofu with the yogurt sauce, garnished with scallions and cilantro.

paprika, cumin ground, coriander ground, turmeric ground, salt, olive oil, garlic, lime juice, extra firm, yogurt, scallions, cilantro freshly

Taken from recipeland.com/recipe/v/tandoori-tofu-50435 (may not work)