Thick Potato Soup

• 4 Peeled and boiled potatoes
• 2 Fresh Carrots
• 1/4 onion, chopped
• 1 can Sweet Corn
• 2 cup milk
• 1 stick butter or margerine
• 2 dash cayenne pepper
• 1 Salt and Pepper to Taste
• 2 tbsp All-purpose flour, less for thinner consistancy

1. Peel, pair and boil potatoes and carrots
2. Once desired tenderness is achieved, drain and remove carrot pieces and set aside.
3. Mash potatoes slightly and set aside.
4. Heat milk in a small saucepan to just before boiling.
5. Pour over potatoes and gently stir.
6. Melt the stick of butter.
7. Add flour, cayenne pepper, salt and pepper.
8. Mix well.
9. Add can of corn, carrots and onion.
10. Cook for two minutes.
11. Pour butter mixture over potatoes and milk.
12. Mix gently.
13. Continue to cook over low heat for 10 minutes so that all flavors can merge together.

potatoes, carrots, onion, sweet corn, milk, butter, cayenne pepper, salt, flour

Taken from cookpad.com/us/recipes/344484-thick-potato-soup (may not work)