Crabmeat Quiche

• 3 tablespoons butter
• 2 tablespoons chopped green onion
• 3 tablespoons chopped red bell pepper
• 1 cup crabmeat, drained and flaked
• salt and pepper to taste
• 2 tablespoons white wine
• 3 eggs, beaten
• 1 cup half-and-half cream
• 1 (9 inch) pie shell, partially baked
• 1/2 cup shredded Swiss cheese

1. Preheat oven to 375 degrees F (190 degrees C).
2. Heat butter in a large skillet over medium heat. Saute green onion and red bell pepper until soft. Stir in crabmeat, and season with salt and pepper. Add wine, and cook for 1 minute. Remove from heat, and allow to cool.
3. In a large bowl, beat eggs until light. Whisk in half-and-half, and crab mixture. Pour into pie crust, and sprinkle with Swiss cheese.
4. Bake in preheated oven for 25 to 30 minutes, or until puffed and golden brown.

butter, green onion, red bell pepper, crabmeat, salt, white wine, eggs, cream, pie shell, swiss cheese

Taken from www.allrecipes.com/recipe/42879/crabmeat-quiche/ (may not work)