Polish Doughnut Holes

• vegetable oil (for Frying)
• 1 biscuit dough (any variety, the "Pillsbury Flake rolls" tasted the best!)
• 1 cup sugar
• 2 tablespoons cinnamon

1. Heat oil to 450.
2. Cut individual Biscuits into quarters.
3. Place in oil for 2 minutes.
4. Turn dough over using a fork.
5. Cook an additional 2 minutes.
6. Drain and place on a paper towel for a moment.
7. Combine sugar and cinnamon in a large bag.
8. While still hot, place doughnuts in cinnamon sugar and shake.
9. Best served HOT.

vegetable oil, biscuit dough, sugar, cinnamon

Taken from www.food.com/recipe/polish-doughnut-holes-154262 (may not work)