Extremely Simple Recipe! Western-style Okonomiyaki!

• 100 ml Cake flour
• 130 ml Water
• 1/3 tbsp Dashi stock granules
• 1/4 head Cabbage
• 1 enough to make okonomiyaki Pork meat, eggs (use whatever you like)
• 1 enough to make okonomiyaki Bonito flakes, aonori
• 1 enough to make okonomiyaki Okonomiyaki sauce, mayonnaise

1. Whisk the cake flour in water.
2. Heat vegetable oil in a pan, and add in about 1 ladle worth of the batter.
3. Add cabbage, pork, etc.
4. on top of the batter.
5. This time I used pork, shrimp, and an egg.
6. Cover it with aluminum foil for 3-4 minutes, to steam-cook.
7. Flip it over once the meat and eggs have warmed up.
8. Cook for about 1 more minute, and it's done!
9. Top with bonito flakes and aonori dried seaweed, okonomiyaki sauce, mayonnaise, to taste and enjoy.

flour, water, granules, cabbage, enough, enough, enough

Taken from cookpad.com/us/recipes/170629-extremely-simple-recipe-western-style-okonomiyaki (may not work)