Aunt Susan's Taco Soup

• 1 (8 ounce) package ranch dressing mix
• 1 (8 ounce) package taco seasoning
• 1 -1 12 lb ground beef
• 2 large onions
• 2 (14 1/2 ounce) cans kidney beans, drained
• 2 (14 1/2 ounce) cans corn, drained
• 2 (14 1/2 ounce) cans pinto beans, drained
• 14 12 ounces diced tomatoes, NOT DRAINED

1. Brown beef & onion in pan, drain grease.
2. Mix all ingredients in crock-pot (including juice from tomatoes!
3. ).
4. Cook on high for about an hour, or low for a couple of hours.
5. It will produce more liquid as it cooks so it won't be dry when you eat it.
6. We eat ours with Scoops corn chips & throw some shredded cheese on top.
7. Delicious!

taco seasoning, ground beef, onions, kidney beans, corn, pinto beans, tomatoes

Taken from www.food.com/recipe/aunt-susans-taco-soup-415332 (may not work)