Buttery Herbed Potatoes

• 2 lb Yellow potatoes (peeled)
• 1 tsp dried onion flakes
• 1/2 tsp salt
• 1/2 tsp pepper
• 1/2 tsp garlic powder
• 1 tbsp dried parsley flakes
• 2 tbsp EVOO
• 1/2 stick unsalted butter (melted)

1. Preheat oven to 400F.
2. Peel, cube and rinse the potatoes and put them in a 9x7 baking pan (I used stainless steel).
3. Pour all the rest of the ingredients over the potatoes and give them a good stir to coat.
4. Put foil over potatoes nice and tight then place potatoes on the top rack.
5. Cook for 40 minutes.
6. Serve and enjoy!

potatoes, onion flakes, salt, pepper, garlic, parsley flakes, evoo, unsalted butter

Taken from cookpad.com/us/recipes/357921-buttery-herbed-potatoes (may not work)