Marinated Chicken in a Jar

• 4 boneless chicken breasts, Skin on
• 1 red onion
• 2 yellow peppers, deseeded
• 1 tablespoon chopped thyme leaves
• 1 tablespoon chopped rosemary
• 4 bay leaves
• 4 slices lemons, cut in half
• 20 black peppercorns
• 4 garlic cloves, chopped
• 110 ml cider vinegar
• 240 ml virgin olive oil

1. Cut each chicken breast into about 5 pieces.
2. Quarter the onion and separate the layers.
3. Cut each pepper into about 8 pieces.
4. Into a 1 liter jar or container add all the Ingredients; give it a good shake.
5. Leave in the fridge overnight giving it another good shake in the morning.
6. When required, thread onto skewers and grill or BBQ, basting well with the marinade for around 20 minutes or until the chicken is well cooked and browned.

chicken breasts, red onion, yellow peppers, thyme, rosemary, bay leaves, lemons, black, garlic, vinegar, virgin olive oil

Taken from www.food.com/recipe/marinated-chicken-in-a-jar-279862 (may not work)