Avery Island Wrap Recipe

• 1 Tbsp. finely-minced garlic
• 5/8 c. Tabasco brand Pepper Sauce - (5 ounce)
• 1 Tbsp. chili pwdr
• 1 c. lowfat sour cream - (9 ounce)
• 1 1/2 c. sliced scallion - (3 3/5 ounce)
• 12 x flour tortillas - (12" dia) grilled
• 6 c. Tabasco Red Beans & Rice Mix - (60 ounce)
• 3 c. diced green bell pepper - (12 ounce
• 36 x cooked shrimp - (24 ounce) halved lengthwise

1. To make the wrap spread, combine garlic, 3 ounces of Tabasco brand Pepper Sauce , chili pwdr, and lowfat sour cream.
2. Hold refrigerated.
3. To prepare marinade, combine the scallion and remaining 2 ounces Tabasco brand Pepper Sauce.
4. Hold refrigerated.
5. For each serving, spread 3/4 of one tortilla with 2 Tbsp.
6. of wrap spread.
7. Top with 5 ounces Tabasco Red Beans & Rice Mix, 1 oz green pepper, 2 Tbsp.
8. marinated scallion, and 6 shrimp halves.
9. Roll up tightly, ending with the uncovered portion of the tortilla.
10. This recipe yields 12 servings.

garlic, pepper sauce, chili pwdr, sour cream, scallion, flour tortillas, tabasco red beans, green bell pepper, shrimp

Taken from cookeatshare.com/recipes/avery-island-wrap-72281 (may not work)