Pickled Grapes

• 1 1/2 cups distilled white vinegar
• 1 cup sugar
• 1/2 cup firmly packed light brown sugar
• 2 teaspoons ground coriander
• 1 teaspoon ground cinnamon
• 10 whole cloves
• 1/4 cup crystallized ginger
• 2 medium jalapenos, diced
• 1 bunch green or red seedless grapes, plucked from stems

1. Mix the vinegar, sugars, coriander, cinnamon and cloves together in a saucepan.
2. Boil over medium heat for 2 to 3 minutes.
3. Remove the saucepan from the heat and stir in the ginger and jalapenos.
4. Add the grapes and allow to sit at least 1 hour or preferably, overnight.
5. Use the grapes in your next chicken or fruit salad.

white vinegar, sugar, brown sugar, ground coriander, ground cinnamon, cloves, crystallized ginger, jalapenos, grapes

Taken from www.foodnetwork.com/recipes/pickled-grapes-recipe.html (may not work)