Napolitan-Style Stir-Fried Udon Noodles - Great for Lunch, Great for Kids

• 3 slice Bacon
• 1 large clove Garlic
• 2 portions Frozen udon noodles
• 20 grams Butter
• 2 tbsp Sake
• 4 tbsp Ketchup
• 1 tbsp Japanese Worcestershire-style sauce
• 1 Salt and pepper
• 1 Grated cheese (optional)
• 1 Dried parsly (optional)
• 1 packet Shimeji mushrooms
• 1 pack Maitake mushrooms

1. Cut the vegetables into small pieces so that they cook through faster (remove the stems of the mushrooms, and separate them).
2. Cut the bacon into thin strips, and thinly slice the garlic.
3. Place the frozen udon noodles on a heatproof plate, loosely cover with plastic wrap, and microwave for about 7 minutes at 500 W.
4. In the mean time...Heat the butter in a frying pan, and saute the Step 2 garlic over low heat.
5. When fragrant, turn up the heat to medium, and stir-fry the Step 2 bacon.
6. When the bacon is browned, add the Step 1 vegetables, and continue stir-frying.
7. When the vegetables are cooked through, add the Step 3 udon noodles, and turn up the heat to medium-high.
8. Sprinkle with sake, and stir-fry the udon noodles while separating them.
9. Add the ketchup and mix until even coated.
10. Add the Japanese Worcestershire-style sauce, quickly mix, and season with salt and pepper.
11. Sprinkle with the ingredients if you like and you're done.

bacon, clove garlic, noodles, butter, sake, ketchup, sauce, salt, cheese, packet, pack maitake mushrooms

Taken from cookpad.com/us/recipes/146924-napolitan-style-stir-fried-udon-noodles-great-for-lunch-great-for-kids (may not work)