BBQ Beef Crock Pot

• 1 12 lbs stewing beef or 1 12 lbs beef roast, cut in cubes
• 1 12 lbs pork, cubes or 1 12 lbs country-style boneless pork ribs
• 2 cups chopped onions
• 1 (6 ounce) can tomato paste
• 12 cup brown sugar
• 14 cup cider vinegar
• 1 teaspoon chili powder
• 2 teaspoons salt
• 2 tablespoons Worcestershire sauce
• 1 teaspoon dry mustard

1. Put all ingredients in a crock pot on HIGH for 8 hours.
2. At the end of 8 hours, take a potato masher or fork and blend the meat together.
3. Serve on buns.

stewing beef, pork, onions, tomato paste, brown sugar, cider vinegar, chili powder, salt, worcestershire sauce, mustard

Taken from www.food.com/recipe/bbq-beef-crock-pot-54480 (may not work)