Easy Oriental Beef Stir-Fry

• 1 pound beef, steak
• 13 cup walnuts chopped
• 13 cup water
• 1 tablespoon cornstarch
• 2 tablespoons peanut oil divided
• 2 cups rice cooked

1. Partially freeze beef top round steak to firm and cut lengthwise in half.
2. Slice across the grain into thin strips 18 inch thick; reserve.
3. Heat large frying pan or wok over medium-high heat.
4. Add walnuts and stir-fry 1 to 2 minutes or until lightly browned; reserve.
5. Combine water and cornstarch; stir in sherry and soy sauce.
6. Reserve.
7. Heat 1 tablespoon oil in same pan over medium-high heat.
8. Add garlic and beef strips ( 1/2 at a time) and stir-fry 1 minute.
9. Remove; reserve.
10. Add remaining oil to same pan; cook vegetables over medium-high heat 5 minutes, stirring occasionally.
11. Stir in reserved beef strips.
12. Add reserved cornstarch mixture; cook and stir until mixture comes to a boil and thickens slightly.
13. Serve stir-fry over rice; sprinkle with reserved walnuts.

beef, walnuts, water, cornstarch, peanut oil, rice cooked

Taken from recipeland.com/recipe/v/easy-oriental-beef-stir-fry-45252 (may not work)