Ashleigh's Carmel Corn Personal Size

• 2 (33 g) bags microwave popcorn (i buy the 94 percent fat free Orville Reddenbaker kettle corn mini bags)
• 1 tablespoon butter
• 1 tablespoon karo corn syrup
• 2 tablespoons brown sugar
• 18 teaspoon salt
• 18 teaspoon baking soda
• 14 teaspoon vanilla

1. combine butter, karo, brown sugar and salt and boil 2-3 or until it forms soft ball stage.
2. remove from heat.
3. add: 1/8 teas baking soda and 1/4 teas vanilla, stir in with spatula until "foamy",
4. pour over popped corn - stir until coated.

microwave, butter, syrup, brown sugar, salt, baking soda, vanilla

Taken from www.food.com/recipe/ashleighs-carmel-corn-personal-size-506793 (may not work)