Strawberry Fritters

• grapeseed oil or cottonseed oil, for frying
• 2 pints of large strawberries, washed and hulled
• 12 cup icing sugar
• golden syrup, for serving
• icing sugar, for serving
• ice cream, for serving
• 250 g self raising flour
• 12 cup beer
• 200 ml cold water
• 1 tablespoon white wine
• 1 drop lemon juice
• 1 tablespoon caster sugar

1. Combine the batter ingredients and mix well.
2. Heat the oil in a small saucepan to about 130C (not too hot- this is very important).
3. Roll each strawberry in icing sugar until it's completely coated.
4. Dip into the batter, then gently drop into the oil and cook for about 1 minute or until golden brown.
5. Place on a paper towl to drain before serving.
6. You can fry several at a time depending on the size of your pot.
7. Serve the strawberry fritters immediately with vanilla ice cream drizzled with golden syrup and dusted with icing sugar.

grapeseed oil, strawberries, icing sugar, golden syrup, icing sugar, cream, flour, beer, cold water, white wine, lemon juice, caster sugar

Taken from www.food.com/recipe/strawberry-fritters-66534 (may not work)