Gluten Free Savory Sage Dressing

• 1 loaf tapioca bread, refrigerated beforehand, then cubed and lightly toasted in warm oven
• 1 cup purple onion, diced
• 1 cup celery, sliced
• 12 cup unsalted butter, reserve 1 T. for buttering dish (keep it cold until ready to use)
• 12 teaspoon garlic salt
• ground black pepper
• 6 leaves fresh sage, chopped
• 12 teaspoon dried rubbed sage
• 2 cups chicken broth (more if needed)

1. Preheat oven to 350 degrees.
2. Melt all but 1 T. of the butter in a skillet.
3. Add onion, celery, garlic salt, black pepper and dried rubbed sage.
4. Saute lightly until tender, but do not let your butter cook away.
5. Add the fresh chopped sage and continue cooking for 2 minutes.
6. In large bowl, pour the mixture over the toasted bread cubes and mix gently but thoroughly.
7. Drizzle with 1 cup broth and mix gently.
8. Butter a 8 x 8 or 9 x 9 baking dish with the reserved 1 T. cold butter.
9. Place mixture in dish and spread out evenly.
10. Drizzle with more broth.
11. Cover with foil and bake for 30 minutes.
12. Remove foil and broil for 2-3 minutes until top just browns.

tapioca bread, purple onion, celery, unsalted butter, garlic salt, ground black pepper, sage, sage, chicken broth

Taken from www.food.com/recipe/gluten-free-savory-sage-dressing-441140 (may not work)