Zesty Potato Soup

• 4 stalks celery
• 2 carrots
• 2 potatoes
• 1 onion
• 1 green pepper
• 1 lb Velveeta cheese
• 12 cup whole milk
• 5 cups chicken broth
• 1 dash pepper

1. Peel and chop vegetables.
2. Combine vegetables with chicken broth in soup pot, reserving the milk and cheese to add later.
3. Cook slowly, until vegetables are tender.
4. Stir, to keep from sticking.
5. Add "soup" to blender, puree.
6. Pour blended soup back into soup pot.
7. Whisk in milk.
8. Reduce heat and add cubed Velveeta.

stalks celery, carrots, potatoes, onion, green pepper, velveeta cheese, milk, chicken broth, pepper

Taken from www.food.com/recipe/zesty-potato-soup-66170 (may not work)