Dutch Cake Baby

• 1/2 cup room temp Milk
• 2 eggs
• 1 tsp lemon zest
• 2 tbsp butter
• 1/2 cup all-purpose flour
• 1 powder sugar
• 1 lemon wedges
• 1 Berry's , grapes, any fruit for garnish

1. Set oven 425*
2. Whisk eggs, Milk, zest in a bowl (make sure eggs and milk are at room temperature)
3. Whisk in flour, until smooth
4. Take a 9-10 cast iron pan and melt the butter when melted and still hot pour in the egg batter.
5. Bake for 20min until golden brown.
6. *Do not open oven when cooking it will deflate your cake.
7. Once it's done sprinkle powdered sugar fruit or flavored jam slice and eat or just dig in cant forget a lemon wedge the juice is great on this ..

milk, eggs, lemon zest, butter, allpurpose, sugar, lemon wedges, grapes

Taken from cookpad.com/us/recipes/350223-dutch-cake-baby (may not work)