Mixed Greens With Balsamic Vinaigrette Recipe

• 2 tbsp. balsamic vinegar
• 1 teaspoon Dijon mustard
• 1/2 teaspoon honey
• 1/2 teaspoon garlic, chopped
• 2 tbsp. extra-virgin extra virgin olive oil
• 4 teaspoon water
• Salt and pepper, to taste
• 6 c. prepared assorted lettuces

1. 1.
2. In a small bowl, whisk together balsamic vinegar, mustard, honey and garlic.
3. 2.
4. Drizzle in extra virgin olive oil in a slow, steady steam, while continuing to whisk.
5. When well blended, stir in the water and season with salt and pepper.
6. 3.
7. Toss greens with just sufficient vinaigrette to moisten them.
8. Serves 4.

balsamic vinegar, mustard, honey, garlic, extravirgin extra virgin olive oil, water, salt

Taken from cookeatshare.com/recipes/mixed-greens-with-balsamic-vinaigrette-58374 (may not work)