Marinade For Red Meat Recipe

• 1 teaspoon Accent
• 1 c. salad oil
• 1/2 c. vinegar
• 2 teaspoon Worcestershire sauce
• 1 teaspoon salt
• 1/4 teaspoon pepper
• Dash of cayenne pepper
• Dash of warm sauce
• 2 teaspoon dry mustard
• 1 clove garlic (opt.)

1. Place all ingredients in a jar and cover and shake well.
2. Remove garlic.
3. Place meat in marinade and chill 3 hrs before cooking.
4. NOTE: This is good for steak or possibly roast.

accent, salad oil, vinegar, worcestershire sauce, salt, pepper, cayenne pepper, warm sauce, mustard, clove garlic

Taken from cookeatshare.com/recipes/marinade-for-red-meat-17483 (may not work)