Peanut Butter and Chocolate Pie

• 1 package instant vanilla flavor pudding and pie filling (cook n serve)
• 1 package chocolate flavor instant pudding and pie filling mix
• 2 tablespoons peanut butter
• 3 cups whipped cream
• 1 Reese's pieces (cut up into tiny pieces)
• 1 pie shell
• 3 12 cups milk

1. Bake pie shell according to directions.
2. Prepare vanilla pudding on stove-top by whisking together 1 1/2 c.
3. milk and vanilla pudding packet in a pot, over med-high heat until it boils.
4. Meanwhile, melt peanut butter in the microwave for 1 min, stir.
5. (microwave more if its needed.)
6. Remove vanilla pudding from heat and whisk in peanut butter, transfer to a bowl and put in freezer until needed later.
7. Whisk together chocolate pudding with 2 c.
8. milk, for about 4 min.
9. Add in 2 c.
10. whipped cream.
11. Take vanilla-peanut butter pudding out of freezer, pour into pre-baked pie shell.
12. Pour chocolate pudding on top and refrigerate for 4 hourse.
13. Top pie with 1 cup whipped cream and the cut up reese pieces, serve imediatly.

vanilla flavor, chocolate flavor, peanut butter, whipped cream, pie shell, milk

Taken from www.food.com/recipe/peanut-butter-and-chocolate-pie-59685 (may not work)