Brown Malt Baps

• 490 grams strong wholemeal bread flour
• 42 grams butter or margarine I used flora light
• 10 grams dry active yeast
• 7 grams salt
• 20 grams malt extract
• 320 ml tepid water

1. Add water & malt extract to bread machine pan and mix to combine
2. Add flour
3. Put salt in 1 corner butter round edges of middle
4. Put yeast in middle on top
5. Set machine to dough and leave for 90 minutes
6. Line baking tray with greaseproof paper then divide and shape your buns use more flour if you need to but not too much.
7. Put on tray cover and leave for 30 minutes, after 20 minutes put oven on to 180 and set timer for 10 minutes
8. After 10 minutes put in oven middle shelf for 15 minutes
9. Put on a wire rack to cool.
10. When cool put in bags in bread bin or freeze in bags..
11. Enjoy

wholemeal bread, butter, active yeast, salt, malt, water

Taken from cookpad.com/us/recipes/352474-brown-malt-baps (may not work)