Pudding Breeze

• 1 1/2 cups all-purpose flour
• 3/4 cup margarine
• 2 (8 ounce) packages cream cheese
• 2 cups confectioners' sugar
• 3 cups frozen whipped topping (Cool Whip(R)), thawed
• 3 (3.9 ounce) packages instant chocolate pudding mix
• 5 cups whole milk

1. Preheat oven to 375 degrees F (190 degrees C).
2. Crumble flour and margarine together. Blend well. Press mixture into the bottom of a 9x13 inch pan. Bake 15 minutes at 375 degrees F (190 degrees C) and let cool.
3. In a mixing bowl, cream cream cheese and sugar together. Stir 2 cups whipped topping into the mixture; whip together and spread evenly over cooled crust.
4. Mix the pudding mix with 5 cups milk (do not follow directions on box). Pour this mixture over the second layer and top with remainder of dairy whipped topping. Refrigerate and serve chilled.

flour, margarine, cream cheese, sugar, frozen whipped topping, instant chocolate pudding, milk

Taken from www.allrecipes.com/recipe/18492/pudding-breeze/ (may not work)