Greek Pita Melts

• 1 cup plain nonfat Greek-style yogurt
• 1 cup Cracker Barrel Crumbled Feta Cheese with Oregano, Sun Dried Tomatoes and Black Pepper
• 4 whole wheat pita breads
• 1/2 cup hummus
• 1/2 cup drained oil-packed sun-dried tomatoes, thinly sliced
• 1/4 cup slivered red onions
• 1 cup Touch of Philadelphia Shredded Creamy Mozza Cheese
• 2 Tbsp. thinly sliced fresh basil

1. Heat oven to 400 degrees F.
2. Blend yogurt and feta in blender until smooth; spread onto pitas.
3. Top with all remaining ingredients except basil; place on baking sheet.
4. Bake 10 to 15 min.
5. or until shredded cheese is melted and lightly browned.
6. Top with basil.
7. Cut in half to serve.

yogurt, oregano, whole wheat pita breads, drained oil, slivered red onions, philadelphia, fresh basil

Taken from www.kraftrecipes.com/recipes/greek-pita-melts-166880.aspx (may not work)