Pecan Clusters

• 12 cup sugar
• 12 cup evaporated milk
• 1 tablespoon corn syrup
• 1 cup semisweet chocolate morsel
• 1 cup pecans

1. Combine sugar, evaporated milk and corn syrup in a 2 quart saucepan.
2. Stir over medium heat until mixture boils and is bubbly all over top.
3. Boil and stir over medium heat 2 minutes more.
4. Remove from heat.
5. Stir in 1 cup pecans.
6. Drop with 2 teaspoons on waxed paper.
7. Chill until set.

sugar, milk, corn syrup, semisweet chocolate morsel, pecans

Taken from www.food.com/recipe/pecan-clusters-79449 (may not work)