Whitefish Fillets on Spinach for Two

• 2 tsp. butter
• 2 skin-in whitefish fillets (1/2 lb.)
• 1 pkg. (5 oz.) baby spinach leaves
• 2 Tbsp. KRAFT Sun Dried Tomato Vinaigrette Dressing
• 2 Tbsp. toasted pine nuts
• 2 Tbsp. raisins

1. Heat oven to 425 degrees F.
2. Melt butter in large nonstick skillet on medium-high heat.
3. Add fish, skin sides up; cook 2 min.
4. or until bottoms of fillets are golden brown.
5. Transfer fish, skin sides down, to shallow baking dish sprayed with cooking spray.
6. Bake 6 min.
7. or until fish flakes easily with fork.
8. Meanwhile, cook spinach in dressing in same skillet on medium-high heat 2 to 3 min.
9. or just until spinach is wilted, stirring occasionally and adding pine nuts and raisins to the skillet for the last minute.
10. Spoon spinach mixture onto platter; top with fish.

butter, skinin whitefish, baby spinach leaves, nuts, raisins

Taken from www.kraftrecipes.com/recipes/whitefish-fillets-on-spinach-for-two-185732.aspx (may not work)