Perfect St Pattys Dessert

• 1 1/2 cup flour
• 3/4 cup margarine
• 16 oz packages of cream cheese
• 2 cup confectioner's sugar
• 3 cup frozen whipped topping, thawed
• 3 packages (3.9 oz) pudding. (I used pistachio-- you can choose your own flavor)
• 5 cup whole milk

1. Preheat oven to 375
2. Crumble flour and margarine together.
3. Blend well.
4. Press mixture into the bottom of a 9x13 inch pan.
5. Bake 15 minutes at 375 and let cool
6. In a mixing bowl, cream the cream cheese and sugar together.
7. Stir 2 cups whipped topping into the mixture; whip together and spread evenly over cooled crust.
8. Mix the pudding mix with 5 cups milk (do not follow directions on box).
9. Pour this mixture over the second layer and top with remainder of dairy whipped topping.
10. Refrigerate and serve chilled.
11. Top with candies, crushed cookies or syrup!

flour, margarine, cream cheese, sugar, frozen whipped topping, your own flavor, milk

Taken from cookpad.com/us/recipes/345409-perfect-st-pattys-dessert (may not work)