Drunken Apricot Balls

• 1 cup turkish apricots, chopped
• 1/4 cup Amaretto liqueur
• 250g block PHILADELPHIA Cream Cheese, softened
• 100g TOBLERONE* White Chocolate, melted
• 100g flaked almonds, toasted

1. Soak the apricots in the liqueur for 1 hour or until the alcohol is absorbed.
2. Combine the Philly* and Toblerone until smooth.
3. Stir through apricots and any remaining alcohol.
4. Chill mix for 1 hour.
5. Roll 2 teaspoons of mixture into balls and then roll the balls in the almonds to coat.
6. Chill until serving.

turkish, liqueur, philadelphia cream cheese, toblerone

Taken from www.kraftrecipes.com/recipes/drunken-apricot-balls-103893.aspx (may not work)