Sweet Angel Cupcakes

• 18 14 ounces angel food cake mix
• 2 tablespoons poppy seeds
• 1 12 teaspoons almond extract
• 12 cup sliced almonds, chopped
• 1 12 cups powdered sugar
• 1 tablespoon water
• 2 tablespoons water

1. Prepare cake mix according to pkg directions.adding poppy seeds and 1 tsp almond extract.
2. Fill lined muffin cups with batter about 2/3 full.
3. sprinkle batter with almonds, then bake at 3508 for 15-20 minutes or tops are golden brown.
4. combine powdered sugar, water and remaining 1/2 tsps almond extract.stirring till smooth.
5. Drizzle icing over cupcakes.allow to harden.
6. Store in an airtight container.

cake mix, poppy seeds, almond, almonds, powdered sugar, water, water

Taken from www.food.com/recipe/sweet-angel-cupcakes-124622 (may not work)