Low Sodium/Low Fat Cream of Soup Mix Substitute

• 2 cups skim milk powder
• 1 cup cornstarch
• 14 cup low-sodium instant chicken bouillon granules (Use vegetarian mock-chicken bouillon to make this recipe vegetarian.)
• 2 tablespoons dried onion flakes
• 12 teaspoon pepper

1. Combine all ingredients and store in airtight container.
2. To substitute for one can of soup, combine 1/3 cup of the mix and 1-1/4 cups cold water.
3. Whisk well, and cook and stir over medium heat until thickened.
4. Vegetables sauteed in a little water and then drained are wonderful added to this soup to make "cream of -- ".
5. Substitute tomato juice for the water for a tomato cream.

milk powder, cornstarch, vegetarian, onion flakes, pepper

Taken from www.food.com/recipe/low-sodium-low-fat-cream-of-soup-mix-substitute-192246 (may not work)