Citrus-Rice Salad

• 1-1/3 cups orange juice
• 1 cup KRAFT Balsamic Vinaigrette Dressing
• 2-1/4 qt. cooked long-grain white rice
• 2-1/4 qt. cooked brown rice
• 2 cups dried cranberries
• 2 cups slivered almonds
• 1 cup Italian parsley, chopped
• 1 tsp. salt
• 1 tsp. black pepper
• 1 qt. canned mandarin oranges, drained

1. Mix orange juice and dressing in large bowl.
2. Add all remaining ingredients except oranges; mix well.
3. Gently stir in oranges; cover.
4. Refrigerate several hours or until chilled.

orange juice, white rice, brown rice, cranberries, almonds, italian parsley, salt, black pepper, mandarin oranges

Taken from www.kraftrecipes.com/recipes/citrus-rice-salad-111170.aspx (may not work)