Chicken Fingers With Honey Sauce

• 12 ounces boneless skinless chicken breast halves
• 2 cups corn flakes, crushed
• 14 teaspoon black pepper
• 2 egg whites, slightly beaten
• 1 tablespoon honey
• 14 cup honey
• 4 teaspoons dijon-style mustard or 4 teaspoons prepared mustard
• 14 teaspoon garlic powder

1. Preheat oven to 450F Cut chicken into 3/4 inch-wide strips.
2. In a shallow bowl stir together crushed cornflakes and pepper.
3. In a small bowl combine egg whites and the 1 tablespoon honey.
4. Dip chicken strips into egg white mixture.
5. Dip into cornflake mixture, turning to coat.
6. Place chicken strips in a single layer on a baking sheet.
7. Bake for 11-13 minutes or until chicken is no longer pink.
8. Meanwhile, for sauce, in a small bowl stir together the 1/4 cup honey, the mustard, and garlic powder.
9. Serve the chicken strips with sauce.

chicken, corn flakes, black pepper, egg whites, honey, honey, mustard, garlic

Taken from www.food.com/recipe/chicken-fingers-with-honey-sauce-187216 (may not work)