Yellow Squash Penne in Buttery Parmesan Sauce

• 3/4 cups Dried Penne Pasta
• 3 teaspoons Butter, Divided
• 1 whole Small Yellow Squash (or Zucchini), Shredded
• 2 teaspoons Grated Parmesan Cheese
• Salt
• Cracked Black Pepper

1. 1.
2. Boil pasta according to package directions.
3. Reserve 1/4 cup of the pasta water, drain, and set aside.
4. 2.
5. Meanwhile, heat 1 teaspoon of butter over medium heat in a pan.
6. Add squash and saute until tender, 3-4 minutes.
7. Then add the cooked pasta, remaining 2 teaspoons butter, and parmesan to the pan.
8. Sprinkle with a pinch of salt and pepper.
9. Stir until cheese and butter melt.
10. Add pasta water (1 tablespoon at a time) if pasta seems too dry.
11. 3.
12. Scoop into a serving bowl and top with more pepper and parmesan, if desired.

pasta, butter, zucchini, parmesan cheese, salt, pepper

Taken from tastykitchen.com/recipes/main-courses/yellow-squash-penne-in-buttery-parmesan-sauce/ (may not work)