Seafood Tacos With Mango-Kiwi Salsa

• 2 tablespoons lime juice
• fresh cilantro, a small bunch, finely chopped
• 1 teaspoon ground cumin
• 1 teaspoon dried ancho chile powder
• 12 teaspoon fine sea salt
• 26 ounces raw shrimp, shelled
• 2 -4 tablespoons vegetable oil
• 8 -10 corn tortillas, warmed
• sour cream, to serve
• fresh ground black pepper
• 1 mango, flesh finely diced
• 3 kiwi fruits, flesh finely diced
• 1 small red onion, finely chopped
• 1 fresh green chile, very finely chopped
• fresh cilantro, a few sprigs, finely chopped
• 1 lime, juice of

1. To prepare shrimp--combine the lime juice, cilantro, cumin, chili powder, and salt in a bowl.
2. Add the shrimp and toss well to coat evenly.
3. Cover and set aside until needed.
4. To prepare salsa--put the mango, kiwis, onion, chili, cilantro, and lime juice in a small bowl.
5. Mix well to combine and set aside until needed.
6. Heat the oil in a large frying pan set over high heat.
7. Add as many shrimp as will fit in a single layer--you may need to work in batches.
8. Cook for about 5 minutes until pink and cooked through; season with pepper to taste.
9. To serve, put a generous helping of the shrimp in the middle of each tortilla; top with a spoonful of the Mango-Kiwi Salsa and sour cream.
10. Serve immediately with extra sour cream and salsa on the side.

lime juice, fresh cilantro, ground cumin, chile powder, salt, shrimp, corn tortillas, sour cream, fresh ground black pepper, mango, fruits, red onion, green chile, fresh cilantro, lime

Taken from www.food.com/recipe/seafood-tacos-with-mango-kiwi-salsa-488978 (may not work)