Amy Vanderbilts Shepherds Pie

• 2 cups boneless beef cubes, cooked
• 1 cup mixed cooked green vegetables
• 1 bay leaf
• 14 cup light cream
• 12 teaspoon salt
• 14 teaspoon pepper
• 14 cup fresh parsley, finely cut
• 2 cups mashed potatoes
• 1 egg
• butter or margarine, melted
• paprika

1. Start oven at moderately hot (400 F) s.
2. Grease 1 1/2 quart casserole.
3. Pour beef into prepared casserole.
4. Drain vegetables and add to meat.
5. Crumble bay leaf and add to dish.
6. Mix cream, salt, pepper and parsley into mashed potatoes.
7. Beat egg until light.
8. Fold into potato mixture, and spread over meat and vegetables.
9. Brush top with melted butter or margarine.
10. Sprinkle lightly with paprika.
11. Bake 20 minutes or until top is browned.

boneless beef cubes, mixed cooked green vegetables, bay leaf, light cream, salt, pepper, fresh parsley, potatoes, egg, butter, paprika

Taken from www.food.com/recipe/amy-vanderbilts-shepherds-pie-415889 (may not work)