Tempeh Salad Sandwich

• 8 ounces tempeh
• 1 carrot, grated
• 2 stalks celery, diced
• 1 small red onion, diced
• 2 teaspoons lemon juice
• 12-1 teaspoon curry powder
• 1 teaspoon vegetarian bouillon powder
• 12 teaspoon celery seed (optional)
• 14 cup reduced-fat mayonnaise (they recommend Nayonnaise)
• black pepper

1. Cube tempeh and steam for 15 minutes.
2. Chop/grate/slice vegetables while tempeh cooks.
3. Allow tempeh to cool slightly.
4. Mash it with a fork.
5. Mix in the vegetables and stir well.
6. Sprinkle with lemon juice, curry powder, broth powder, and celery seed.
7. Mix well.
8. Add mayo, beginning with a few tablespoons and adding more if needed.
9. Season with black pepper.

carrot, stalks celery, red onion, lemon juice, curry powder, vegetarian bouillon powder, celery, mayonnaise, black pepper

Taken from www.food.com/recipe/tempeh-salad-sandwich-440330 (may not work)