No Fat/No Fat Yogurt Pie

• 1 (3 ounce) package sugar-free jello, any flavor
• 14 cup boiling water
• 2 (6 ounce) containers nonfat yogurt, in any flavor that compliments the choice of jello
• 1 (8 ounce) container fat-free cool whip

1. Combine jello and boiling water until jello crystals are completely dissolved.
2. Stir in yogurt until combined well.
3. Gently fold in Cool Whip.
4. Can be poured into fat free graham cracker crust or spooned into parfait glasses, then chilled.
5. NOTE: Don't worry if you get a little "stir-happy" when folding in the whipped topping.
6. You can pour it into the crust or parfait cups and pop it into the freezer for a tasty frozen treat.

jello, boiling water, containers nonfat yogurt, cool whip

Taken from www.food.com/recipe/no-fat-no-fat-yogurt-pie-132226 (may not work)