Walnut Praline Brie and Fruit Platter

• 1 pound red or green grapes
• 1/4 cup dark brown sugar
• 2 tablespoons butter
• 2 teaspoons light corn syrup
• 1/2 cup chopped walnuts
• 1 small (8-ounce) brie wheel

1. Wash and divide grapes into clusters.
2. Melt together the sugar, butter and corn syrup in a saucepan over low heat.
3. Simmer for 3 minutes, then stir in the walnuts.
4. Cut the Brie into wedges and arrange on round serving tray.
5. Spoon 1 teaspoon of praline mixture over each wedge and garnish with the grapes.

red, dark brown sugar, butter, light corn syrup, walnuts, brie wheel

Taken from www.foodnetwork.com/recipes/paula-deen/walnut-praline-brie-and-fruit-platter-recipe.html (may not work)