Simple Rosti (Hash Browns)

• 3 Potatoes (medium)
• 1 dessert spoon Grated cheese
• 1 Salt and pepper
• 1 dessert spoon Butter

1. Shred the potatoes in a food processor.
2. If the earthy smell of the potatoes bothers you, rinse them under water.
3. Sprinkle on salt and pepper and heat the potato in a microwave until tender.
4. Leave to cool.
5. Mix in the grated cheese and continue to mix while mashing.
6. Melt the butter in a frying pan, then add the mixture from Step 3 and form them into pancakes.
7. At first, the rosti may break apart easily, so press down on them firmly with a spatula.
8. Cook the rosti until golden, flipping occasionally.
9. When both sides are crispy, they're done.

potatoes, dessert, salt, dessert

Taken from cookpad.com/us/recipes/149694-simple-rosti-hash-browns (may not work)