Crusted Fish with Tomato-Bean Stew

• 2 Tbsp. KRAFT Zesty Italian Dressing
• 1 small yellow onion, sliced
• 1 can (15 oz.) pinto beans, rinsed
• 1 can (8 oz.) tomato sauce
• 1 cup chicken broth
• 1 tsp. chili powder, divided
• 20 RITZ Crackers, crushed
• 1/4 cup KRAFT Real Mayo Mayonnaise
• 6 skinless cod fillets (1-1/2 lb.) King Sooper's 1 lb For $7.99 thru 02/09
• 1/4 cup raisins
• 1-1/2 cups hot cooked white rice
• 1/3 cup PLANTERS Sliced Almonds, toasted
• 2 green onions, chopped

1. Heat dressing in medium saucepan on medium-high heat.
2. Add yellow onions; cook and stir 3 min.
3. Add beans, tomato sauce, broth and 1/2 tsp.
4. chili powder.
5. Bring to boil.
6. Simmer on medium-low heat 10 min., stirring occasionally.
7. Meanwhile, place cracker crumbs in pie plate.
8. Mix mayo and remaining chili powder; brush fish with mayo mixture.
9. Dip in crumb mixture until coated on both sides; gently shake off excess crumb mixture.
10. Cook in large nonstick skillet on medium-high heat 3 to 4 min.
11. on each side or until fish flakes easily with fork.
12. Meanwhile, stir raisins into stew; cook 5 min.
13. or until stew is thickened, stirring occasionally.
14. Spoon 1/4 cup rice onto each of 6 serving plates.
15. Top with stew and fish.
16. Sprinkle with nuts and green onions.

italian dressing, yellow onion, pinto beans, tomato sauce, chicken broth, chili powder, crackers, mayonnaise, cod fillets, raisins, white rice, green onions

Taken from www.kraftrecipes.com/recipes/crusted-fish-tomato-bean-stew-107463.aspx (may not work)