Homemade Mayonnaise

• *2 egg yolks
• 1/4 cup red wine vinegar
• 1 tablespoon Dijon mustard
• Kosher salt
• 1 1/2 cups neutrally flavored oil (vegetable, canola, peanut)

1. Place the egg yolks in the bowl of the food processor and add the vinegar and mustard.
2. Season with salt, to taste.
3. Turn the machine on and VERY slowly start to drizzle in the oil.
4. Drip, drip, drip until the mixture starts to look like mayonnaise, then a slow steady stream of oil can be added.

egg yolks, red wine vinegar, mustard, kosher salt, neutrally flavored oil

Taken from www.foodnetwork.com/recipes/anne-burrell/homemade-mayonnaise-recipe.html (may not work)