Choy Sum With Oyster Sauce

• 1 tablespoon vegetable oil, divided
• 1 pinch salt
• 1 pinch white sugar
• 1 pound choy sum
• 1/2 teaspoon minced garlic
• 3 tablespoons water, divided, or as needed
• 1 tablespoon oyster sauce
• 1 teaspoon Shaoxing wine
• 1/2 teaspoon soy sauce
• 1/4 teaspoon white sugar
• 1/8 teaspoon monosodium glutamate (MSG)
• 1 teaspoon cornstarch, or more to taste

1. Bring a large saucepan of water, 1 teaspoon vegetable oil, 1 pinch salt, and 1 pinch sugar to a boil. Add choy sum and cook for 30 seconds. Drain, pressing gently to squeeze out excess water. Place choy sum on a serving dish.
2. Heat remaining 2 teaspoons oil in a wok or skillet over high heat. Cook and stir garlic until fragrant, about 30 seconds. Add 2 tablespoons water, oyster sauce, Shaoxing wine, soy sauce, 1/4 teaspoon sugar, and monosodium glutamate; bring to a boil.
3. Mix remaining 1 tablespoon water and cornstarch together in a small bowl. Pour into the wok; cook and stir until sauce thickens, about 1 minute. Pour sauce over the choy sum.

vegetable oil, salt, white sugar, choy, garlic, water, oyster sauce, shaoxing wine, soy sauce, white sugar, glutamate, cornstarch

Taken from www.allrecipes.com/recipe/257220/choy-sum-with-oyster-sauce/ (may not work)