PHILADELPHIA Mediterranean Dip

• 1 pkg. (8 oz.) PHILADELPHIA Fat Free Cream Cheese, softened
• 2 Tbsp. fat-free milk
• 2 tsp. red wine vinegar
• 1 clove garlic, minced
• 1/2 tsp. dried oregano leaves, crushed
• 1/2 tsp. lemon pepper seasoning

1. Beat cream cheese in small bowl with electric mixer on medium speed until creamy.
2. Add remaining ingredients; mix well.
3. Cover.
4. Refrigerate several hours or until chilled.
5. Serve with baked pita bread wedges and fat free crackers.

philadelphia fat free, milk, red wine vinegar, clove garlic, oregano, lemon pepper

Taken from www.kraftrecipes.com/recipes/philadelphia-mediterranean-dip-52545.aspx (may not work)